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<p dir="ltr">Wine just happens to be grown in the most beautiful places on Earth.</p>
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<p dir="ltr">“I have noticed that,” said Margaux Laroche with a laugh.</p>
<p dir="ltr">She should know.</p>
<p dir="ltr">She is the seventh generation owner and winemaker at Le Domaine D’Henri in Chablis, an appelation in France’s stunning and renowned Burgundy wine region.</p>
<p dir="ltr"><img alt="</who>Photo credits: Steve MacNaull/NowMedia Group</who>Margaux Laroche is the seventh generation owner and winemaker at Le Domaine D’Henri in Burgundy’s Chablis region." class="img-responsive" src="/files/files/images/Margaux.jpg" style="margin: 5px;" /></p>
<p dir="ltr">“I love how we respect the soil and it gives us the beautiful green lines of the vineyards,” added Laroche.</p>
<p dir="ltr">“The grapes and wines they produce are traditional and classical, just like the landscape.”</p>
<p dir="ltr"><img alt="</who>Chateau Long-Depaquit in Chablis." class="img-responsive" src="/files/files/images/chateau%20in%20Chablis.jpg" style="margin: 5px;" /></p>
<p dir="ltr">I’m having this discussion with the winemaker at ChaBio, a wine tasting event that’s part of the every-two-years Grand Jours de Bourgogne.</p>
<p dir="ltr">It’s a massive, multi-day, multi-venue promotion of Burgundy wines to sommeliers, restauranteurs, wine buyers, importers, distributors, retailers and media.</p>
<p dir="ltr"><img alt="</who>Francois Menin is the vineyard manager at Domaine William Fevre in Chablis." class="img-responsive" src="/files/files/images/Francois.jpg" style="margin: 5px;" /></p>
<p><strong>Okanagan's beautiful, too</strong></p>
<p dir="ltr">The Okanagan industry has touted its eye candy ever since the Valley got seriously into wine 35 years ago.</p>
<p dir="ltr">The Valley with its 100-kilometre-long lake, ideal weather and vineyards spilling down mountain slopes.</p>
<p dir="ltr">It’s a setting that attracts winemakers, locals and tourists alike to oogle, create, sip and enjoy.</p>
<p dir="ltr"><img alt="</who>The lookout at Vue Les Clos takes in the village of Chablis and surrounding vineyards." class="img-responsive" src="/files/files/images/lookout.jpg" style="margin: 5px;" /></p>
<p><strong>Burgundy, too</strong></p>
<p dir="ltr">If you transfer the concept to France’s stunning and renowned Burgundy, you'll discover a place where people have been growing grapes and making wine for 2,000 years.</p>
<p dir="ltr">While this story starts as one of wine, it really is a travel story of going to a fabled destination and discovering that what’s in the glass, exploration and discovery are inexplicitely intertwined.</p>
<p dir="ltr">My first revelation of this is just an hour earlier when our tour group hike out to the Vue Les Clos viewpoint.</p>
<p dir="ltr">The village of Chablis and its surrounding vineyards divided by the Serein River are Old World idyllic in the twiight.</p>
<p dir="ltr">By the way, Chablis wines are almost always exclusive made of Chardonnay grape either with no time in oak barrels or very light oak to preserve freshness, minerality and deliciousness.</p>
<p dir="ltr">There will be more tastings and discussions of the business of wine, but really its the joie de vivre of French wine country travel that resonates.</p>
<p dir="ltr"><img alt="</who>Active Tours co-owner and guide cycles through vineyard gates on a tour along the Voie des Vignes." class="img-responsive" src="/files/files/images/guide%20Guillaume%20(vineyard).jpg" style="margin: 5px;" /></p>
<p><strong>Hop a bike</strong></p>
<p dir="ltr">For instance, taking a break from the mass tasting at the conference centre in Beaune, I pedal with Active Tours along the Voie de Vignes.</p>
<p dir="ltr">It’s the 60-kilometre well-marked and well-maintained bike path through and around the vineyard, wineries and villages of Cote de Beaune and Cote de Nuits.</p>
<p dir="ltr">Active Tours co-owner and guide Guillaume Feltin leads me on a 34-kilometre loop that takes in the stone and church-spire villages of Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrahet and the wineries of Domaine Bernard Delagrange and Chateau Famille Picard.</p>
<p dir="ltr">There are ample stops througout the Burgundy eye candy for photos, tidbits on what makes the soil, vineyards, wineries and topography so spectacular and, of course, tastings at the wineries.</p>
<p dir="ltr"><img alt="</who>Most of Burgundy is a patchwork of vineyards." class="img-responsive" src="/files/files/images/blue%20sky%20vineyard.jpg" style="margin: 5px;" /></p>
<p dir="ltr">This is the land of both red and white wines – delicate Pinot Noirs and Chardonnays that tend to see a little more oak for lushness and complexity.</p>
<p><strong>Food and wine? Yes, please!</strong></p>
<p dir="ltr">France is not France without pairing the local wines with regional fare.</p>
<p dir="ltr">Thus, roast chicken with a Chardonnay during the cycling lunchbreak at L’Agastache Restaurant in Volnay; escargot (yes, snails) in gravy with a Cremant de Bourgogne sparking wine at Le P’tit Paradis in Beaune; and foie gras and sausage atop roasted vegetables with a Pinot match at Le Biz’Tro, also in Beaune.</p>
<p dir="ltr"><img alt="</who>The Cite des Climats et vin de Bourgogne museum in Beaune." class="img-responsive" src="/files/files/images/Cite.jpg" style="margin: 5px;" /></p>
<p dir="ltr">All in all, this is a double-barrel travel-wine story urging you to visit Burgundy if you can to enjoy both the vibe and the wine.</p>
<p dir="ltr">If you can’t physically get there, buy a Burgundy wine at you local liquor store and be transported to France via your taste buds.</p>
<p dir="ltr"><img alt="<who>Photo credit: Air Canada</who>Air Canada flies to fives destinations in France -- Paris, Lyon, Nice, Toulouse and Nantes." class="img-responsive" src="/files/files/images/Air%20Canada%20Dreamliner%202.jpg" style="margin: 5px;" /></p>
<p><strong>Hop a plane</strong></p>
<p dir="ltr">Air Canada is the best way to get to Burgundy.</p>
<p dir="ltr">It flies non-stop from both Toronto and Montreal to Paris, which is a two-hour train ride from Beaune in the heart of Burgundy wine country.</p>
<p dir="ltr">Air Canada also flies non-stop Montreal to Lyon, which is an hour-and-a-half train from Beaune.</p>
<p dir="ltr">As well, Air Canada flies from Montreal to Nice, Toulouse and Nantes, which all have surrounding wine regions.</p>
<p dir="ltr">Check out <a data-saferedirecturl="https://www.google.com/url?hl=en&q=https://bourgogne-evasion.fr/en/&source=gmail&ust=1774644485098000&usg=AOvVaw2l1hKp954_bOxWWZ2sFY0X" href="https://bourgogne-evasion.fr/en/" target="_blank">https://bourgogne-evasion.<wbr />fr/en/</a>, <a data-saferedirecturl="https://www.google.com/url?hl=en&q=https://www.bourgogne-wines.com/&source=gmail&ust=1774644485098000&usg=AOvVaw3xDWw2VBl4d3pcKzVLyLxP" href="https://www.bourgogne-wines.com/" target="_blank">https://www.bourgogne-<wbr />wines.com/</a> and <a data-saferedirecturl="https://www.google.com/url?hl=en&q=http://aircanada.com/&source=gmail&ust=1774644485098000&usg=AOvVaw0A_RhCBt74vzRpM7Jiwoyv" href="http://aircanada.com/" target="_blank">aircanada.com</a>.</p>
<p dir="ltr"><img alt="</who>Philippe Delagrange is the seventh-generation owner of Domaine Bernard Delegrange in Meursault." class="img-responsive" src="/files/files/images/palm%20trees%20in%20wine%20country.jpg" style="margin: 5px;" /></p>
<p dir="ltr"><img alt="</who>Tasting room manager Helene Roux pours the 2024 Bourgogne Chardonnay at Chateau Famille Picard." class="img-responsive" src="/files/files/images/Helene%20pours.jpg" style="margin: 5px;" /></p>
<p dir="ltr"><img alt="</who>Colour-coded oak barrels at Chateau Famille Picard." class="img-responsive" src="/files/files/images/colour-coded%20barrels.jpg" style="margin: 5px;" /></p>
<p dir="ltr"><img alt="</who>Steve MacNaull selfie at the hand and grape statue in Chablis." class="img-responsive" src="/files/files/images/hand%20and%20grape%20statue.jpg" style="margin: 5px;" /></p>
<p dir="ltr"><em>Steve MacNaull is a NowMedia Group reporter, Okanagan wine lover and Canadian Wine Scholar. Reach him at smacnaull@nowmediagroup.ca. His wine column appears every Friday afternoon in this space.</em></p>
<div><img alt="</who> A hot air balloon welcomes tasters at the Grands Jours de Bourgogne event at Tonnellerie de Mercurey." class="img-responsive" src="/files/files/images/hot%20air%20balloon.jpg" style="margin: 5px;" /></div>
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